Our kitchen offers both a set menu and à la carte from Wednesday to Sunday.
Keep yourself updated about our opening hours and change of dishes through our Instagram - @kappo_ando or sign up for the newsletter.
ANDO MENU - 600 DKK
NUTA AE - 80 DKK
Aburaage, Cime di rapa and scallion mixed with a sauce of karashi - miso and vinegar
SASHIMI - 100 DKK
Zander cured with kombucha and soy, served with fresh wasabi and pickled ginger
*ADD TUNA FROM TANAKA HAJIME + 80 DKK
KUDZU TOFU - 80 DKK
Fava bean tofu, dash and pickled wasabi stems
*ADD CHEF'S SELECTION CAVIAR FROM GASTROUNIKA + 100 DKK
LAMB SUI-GYOZA - 100 DKK
Boiled dumpling with a filling of lamb served in a dashi with spring herbs
TORI OROSHI PONZU - 100 DKK
Grilled chicken thigh and padron served with grated daikon radish and yuzu ponzu sauce
SHOKUJI - 140 DKK
Chicken gomoku rice cooked in donabe clay pot, chicken soup and pickled vegetables
MONAKA ICE CREAM SANDWICH - 80 DKK
Monika served with a filling of an almond and amaretto paste and a sakura ice cream
ADDITIONEL DISHES
YAKITORI OF THE DAY
50 DKK / PCS. OR CHEFS SELECTION - 3 PCS. 150 DKK
SHIO KOMBU CABBAGE - 60 DKK
Pointed Cabbage salad with sesame oil and salted kombucha seaweed
TUNA SHIGURENI - 60 DKK
”Pulled” tuna served with sansho peber and ginger
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MENU OR À LA CARTE MUST BE CHOSEN BY THE ENTIRE PARTY
LAST ORDER AT 21:00 OR UNTIL SOLD OUT
Kindly note that the menu and prices might change in accordance to season and availability.
We offer one of the biggest selections of sake in Scandinavia, as well as wine - conventional as well as low intervention - by glass and bottles. We also serve beer, selected long drinks, spirits, and non-alcoholic beverages.
For a completely updated version of the full sake and wine list in PDF, please write us at foh@kappoando.com
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Allergies or dietary requirements? There are some dietary restrictions that we are unable to accommodate. Feel free to e-mail us at foh@kappoando.com to hear more if you have any specific questions in regard this, and we will let you know if we can accommodate your specific requirements.
Our telephone will be open from 12-16.00 Wednesday to Saturday.
Please note that all reservations are made via our website but we will be happy to help you as much as we can over phone.